E-mail address Slpkip@aol.com

French Bread

Submitted by Myrt Offman Bake 375 degrees for 25 minutes INGREDIENTS 1 1/2 cup warm water 1 1/2 tbs. Sugar 1 tsp. Salt 1 tbs. Shortening 1 package yeast 4 cups flour Mix together. Raise 10 minutes Punch down, Repeat 4 more times Divide dough into 2 parts, roll out like nut rolls. Let raise 1 1/2 hours. Bake

Clinton & Annie Shaw's Family Home Page | First Generation Page 1 | First Generation Page 2 | 1999 Shaw Reunion | Shaw Newsletter | Shaw  Newsletter pg. 2 | Shaw  Newsletter pg. 3 | Shaw Newsletter pg. 4 | Shaw Newsletter pg. 5